ON THE ROCKS MIDORI SOUR

Creating an "On the Rocks Midori Sour" typically involves combining Midori, a melon-flavored liqueur, with other ingredients to make a refreshing cocktail served over ice. Here's a basic recipe for an On the Rocks Midori Sour:

Ingredients:

- 2 oz Midori (melon liqueur)
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- Ice
- Lemon wedge or cherry for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Pour in the Midori, fresh lemon juice, and simple syrup.
3. Shake the mixture vigorously for about 10-15 seconds to chill and combine the ingredients.
4. Fill a rocks glass with ice cubes.
5. Strain the shaken mixture over the ice in the rocks glass.
6. Optionally, garnish with a lemon wedge or a cherry for added presentation.
7. Serve and enjoy your refreshing On the Rocks Midori Sour!

This cocktail combines the sweet and fruity flavor of Midori with the tartness of fresh lemon juice and the sweetness of simple syrup, creating a balanced and refreshing drink when served over ice. Adjust the quantities of lemon juice and simple syrup according to your taste preferences for sweetness and tartness.