ON THE ROCKS MAI TAI

A Symphony of Tastes:

• Rum Rhapsody: This isn't a one-rum show! Mai Tais typically call for a blend of light and dark rums, each adding their unique character – light rum for its crispness and dark rum for its depth and molasses notes.

• Citrusy Kick: Fresh lime juice and sometimes orange or grapefruit juice provide a tart and refreshing counterpoint to the rum's sweetness.

• Tropical Twist: Orgeat, a sweet almond syrup, adds a touch of the tropics, while orange curaçao brings in citrusy complexity.

• Coconut Caress: Some variations include a splash of coconut cream or liqueur for a smooth and creamy finish.

The On-the-Rocks Advantage:

• Chilled and refreshing, the ice melts slowly, diluting the drink's strength while amplifying the citrus and tropical notes.

• A touch rustic, serving on the rocks feels authentic to Tiki culture and lets the flavors mingle and evolve with every sip.

Variations & Twists:

• Get nutty: Substitute orgeat with amaretto for a different almond twist.

• Spice it up: A dash of cinnamon, nutmeg, or even a pinch of chili flakes can add warmth and complexity.

• Go fruity: Infuse your rum with pineapple, mango, or other tropical fruits for a personalized touch.

The Mai Tai's Legacy:

• Created in California in the 1940s, the Mai Tai quickly became a Tiki icon, symbolizing escapism and exotic flavors.

• Its complexity and potent punch made it a favorite among celebrities and cocktail connoisseurs.

• It's a true testament to the art of Tiki mixology, a perfect balance of sweet, tart, and tropical that continues to tantalize taste buds today.