NORTH COAST BRTHER THE ONIOUS

North Coast Brother Thelonious is a Belgian-style Abbey Ale named in honor of the legendary jazz musician Thelonious Monk. Crafted with reverence and a nod to Belgian brewing traditions, this ale captures the spirit of contemplation and artistic expression.

Key Features:

1. Rich Mahogany Hue: Brother Thelonious pours a deep mahogany color, creating an inviting visual experience that reflects the beer's depth and complexity.

2. Complex Belgian Yeast Character: The use of Belgian yeast imparts a complex and expressive character to the beer. Expect fruity esters, spicy phenols, and a subtle warmth from the fermentation process.

3. Caramel and Dark Fruit Notes: A malt-forward profile introduces flavors of caramel, toffee, and dark fruits such as raisins and plums. These elements contribute to a rich and indulgent taste experience.

4. Moderate Hop Bitterness: While malt-driven, Brother Thelonious maintains balance with a touch of hop bitterness. The bitterness complements the malt sweetness, creating a harmonious overall profile.

5. Full-Bodied and Warming: With a full-bodied texture, this Abbey Ale provides a warming sensation, making it a contemplative and soothing beer ideal for sipping.

6. Artistic Label Design: The label pays homage to Thelonious Monk's iconic style, incorporating artistic elements that reflect the spirit of jazz and creativity.

7. A Beer with Purpose: A portion of the proceeds from Brother Thelonious sales goes to the Thelonious Monk Institute of Jazz, supporting jazz education and preserving the legacy of this influential genre.

Serving Recommendations:

• Temperature: Serve Brother Thelonious at a slightly warmer temperature, around 50-55°F (10-13°C), to allow the flavors to fully unfold.

• Glassware: Enjoy this Belgian-style Abbey Ale in a chalice or tulip glass to concentrate the aromas and enhance the overall tasting experience.