KAIYO THE PEATED

Kaiyo The Peated:

• Type: Japanese Whiskey
• Description: Kaiyo is known for its unique approach to aging whiskey. The brand often utilizes Mizunara oak barrels and employs a maritime maturation process, where casks are loaded onto a ship and allowed to mature at sea. The term "Peated" indicates that this expression likely incorporates peat, a type of soil with decomposed organic matter that imparts smoky flavors to the whiskey.

Flavor Profile:

• Peated whiskies typically have a smoky and earthy character, with notes of campfire smoke, medicinal qualities, and sometimes hints of brine.

Aging Process:

• Kaiyo whiskies often undergo a unique aging process at sea, exposing the casks to the maritime environment, which can influence the flavor profile of the whiskey.

Usage:

• Enjoy "Kaiyo The Peated" neat or with a splash of water to experience the full range of flavors.