KAIYO 7 YRS

Kaiyo 7 Years:

• Type: Japanese Whiskey
• Aging: Aged for a period of seven years, suggesting a well-matured and refined character.
• Flavor Profile: The extended aging process likely contributes to a complex flavor profile. Expect nuanced notes of oak, caramel, vanilla, and possibly other developed flavors. If it's a peated expression, there might be subtle smoky and earthy undertones.
• Maturation: Kaiyo whiskies often undergo a unique maritime maturation process, where casks are exposed to the sea environment. This process can impart additional depth and complexity to the whiskey.

Appearance:

• Depending on the filtration process, the whiskey may exhibit a rich amber or mahogany color.

Aroma:

• Anticipate a bouquet of aromas, possibly including rich woodiness, dried fruits, and hints of spices.

Tasting Experience:

• The palate may offer a harmonious balance of flavors, with the influence of the Mizunara oak barrels and the maritime maturation process providing a distinctive character.