GEKKEIKAN SAKE

Gekkeikan Sake represents a time-honored tradition in Japanese sake brewing, crafted by the Gekkeikan Sake Company, which boasts a history dating back to 1637. Renowned for its commitment to quality and authenticity, Gekkeikan Sake offers a taste of Japan's rich sake heritage.

Key Features:

1. Versatile Sake: Gekkeikan produces a range of sake styles, from traditional Junmai and Honjozo to flavored and sparkling varieties, catering to a diverse palate.

2. Clean and Crisp Profile: Gekkeikan Sake is characterized by a clean and crisp flavor profile. It often features subtle rice notes, a touch of sweetness, and a hint of floral or fruity undertones.

3. Junmai and Honjozo Varieties: Gekkeikan offers both Junmai and Honjozo styles. Junmai sake is made with only rice, water, yeast, and koji, while Honjozo adds a small amount of distilled alcohol to enhance aroma and flavor.

4. Premium Rice Selection: Gekkeikan sources high-quality rice, often using Yamada Nishiki, a prized sake rice variety known for its suitability in premium sake production.

5. Traditional Brewing Techniques: Gekkeikan employs traditional brewing techniques, including the time-consuming and meticulous process of polishing the rice to achieve the desired purity.

6. Packaging Variety: Gekkeikan Sake is available in various packaging options, including traditional glass bottles, small individual servings, and larger formats, offering flexibility for different occasions.

7. Respected Heritage: With centuries of sake-making expertise, Gekkeikan is recognized as one of Japan's most respected sake producers, combining tradition with innovation.

Serving Recommendations:

• Temperature: Depending on the type of Gekkeikan Sake, serve chilled, at room temperature, or gently warmed. Refer to specific recommendations on the label.

• Glassware: Enjoy in a traditional sake cup (ochoko) or a wine glass to appreciate the aromas and flavors.