AKASHI-TAI 750 ML

Akashi-Tai is a renowned producer of sake, a traditional Japanese alcoholic beverage made from fermented rice. They are known for their high-quality sake offerings, and the "750 ML" likely refers to the bottle size containing 750 milliliters of their sake.

Akashi-Tai produces various styles of sake, including Junmai, Ginjo, Daiginjo, and special grades such as Tokubetsu (which means "special" in Japanese), indicating a higher grade or quality of sake.

Their sakes are appreciated for their craftsmanship, distinct flavor profiles, and adherence to traditional brewing techniques. Akashi-Tai sake is often enjoyed on its own or paired with a wide array of Japanese cuisines.