TEQUILA REGION DE MEXICO Blanco

Key points related to tequila production in the designated region:

1. Geographic Designation: Tequila is regulated by a Denomination of Origin (DOT), which restricts its production to specific geographic areas in Mexico.

2. Agave Cultivation: Tequila is made from the blue agave plant, which thrives in the volcanic soils of the region. The agave plants used for tequila production are typically harvested in Jalisco.

3. Traditional Production Methods: Tequila production in the region often adheres to traditional methods, including harvesting agave by jimadores, cooking the agave in stone ovens or autoclaves, fermentation, and distillation.

4. Types of Tequila: The region produces various types of tequila, including Blanco (unaged), Reposado (rested), Anejo (aged), and Extra Anejo (extra-aged).