LALO TEQUILA

Lalo Tequilas are crafted with meticulous attention to detail in the highlands of Jalisco, Mexico. They use only the finest estate-grown agave, specifically the criolla varietal, known for its intense sweetness and complex aromas.

Here's what makes Lalo Tequilas stand out:

• Traditional Methods: Lalo Tequilas are made using traditional tahona stone milling and slow fermentation in open-air clay pots. This slow and natural process allows the agave's unique flavors to shine through.

• Multiple Expressions: Lalo offers a range of tequilas, each with its own distinct character. From their Blanco with its fresh agave and citrus notes, to their Reposado with hints of vanilla and spice, to their Añejo boasting dark fruit and oak notes, there's a Lalo Tequila for every palate.

• Sustainable Practices: Lalo is committed to sustainable farming and environmental responsibility. They use recycled water for their production and plant agave trees to offset their carbon footprint.

Here are some of the most popular Lalo Tequilas:

• Lalo Blanco: This unaged tequila is a breath of fresh air, showcasing the pure essence of agave with notes of green apple, pear, and citrus.

• Lalo Reposado: Aged for two months in ex-bourbon barrels, this tequila develops caramel, vanilla, and spice notes, while still maintaining the fresh agave character.

• Lalo Añejo: Aged for one year in ex-bourbon barrels, this tequila is a true sipping tequila with rich notes of dark fruit, oak, and chocolate.
  
  

  Lalo Añejo Tequila bottle

Whether you're a tequila aficionado or just starting to explore the world of agave spirits, Lalo Tequila is definitely worth trying. With its commitment to quality, tradition, and sustainability, Lalo offers a truly exceptional tequila experience.

Here are some additional tips:

• Enjoy Lalo Tequilas neat to fully appreciate their complex flavors.

• Lalo Blanco is perfect for cocktails like margaritas and palomas.

• Lalo Reposado and Añejo are best enjoyed sipping neat or on the rocks.