FORTALEZA BLANCO

Crafted with meticulous attention to detail, Fortaleza Blanco begins with the careful selection and harvesting of mature blue agave plants. The piñas, or agave hearts, are slow-cooked in traditional stone ovens, then crushed to extract the sweet agave juice. The resulting juice is naturally fermented and double distilled in copper pot stills, a process that emphasizes craftsmanship and tradition.

In terms of appearance, Fortaleza Blanco presents itself as crystal clear, showcasing the clarity and purity of the spirit. On the nose, it offers a fresh and vibrant bouquet with notes of citrus, floral tones, and the distinct earthiness of the agave.

Upon the palate, Fortaleza Blanco delivers a crisp and lively taste. The natural sweetness of the agave is front and center, complemented by hints of pepper and a touch of herbal complexity. The mouthfeel is smooth and silky, creating a well-balanced and approachable tequila.