CCM Market & Liquor
KAIYO OAK
$95.00
Title
$95.00
Kaiyo Oak refers to Kaiyo Japanese Whisky that undergoes a unique maturation process in Mizunara oak casks. The Mizunara oak, native to Japan, is renowned for imparting distinctive flavors and aromas to whiskies aged in these barrels.
Kaiyo Oak Whisky undergoes a "sea aging" process, where the whisky-filled barrels are placed aboard ships and allowed to voyage across the ocean. During this sea voyage, the whisky experiences constant motion, temperature fluctuations, and exposure to the salty sea air. These conditions help in the accelerated maturation of the whisky, enhancing its flavor profile and adding depth and complexity to the spirit.
The Mizunara oak itself contributes to the whisky's character, infusing it with notes of sandalwood, coconut, spices, and a subtle floral essence. The sea aging process further enhances these flavors, adding a touch of brininess and a unique maritime influence to the whisky.
Kaiyo Oak Whisky is recognized for its smoothness, well-balanced flavors, and the distinct influence of the Mizunara oak and oceanic aging, making it an intriguing and sought-after choice for whisky enthusiasts looking for a unique Japanese whisky experience.
Kaiyo Oak Whisky undergoes a "sea aging" process, where the whisky-filled barrels are placed aboard ships and allowed to voyage across the ocean. During this sea voyage, the whisky experiences constant motion, temperature fluctuations, and exposure to the salty sea air. These conditions help in the accelerated maturation of the whisky, enhancing its flavor profile and adding depth and complexity to the spirit.
The Mizunara oak itself contributes to the whisky's character, infusing it with notes of sandalwood, coconut, spices, and a subtle floral essence. The sea aging process further enhances these flavors, adding a touch of brininess and a unique maritime influence to the whisky.
Kaiyo Oak Whisky is recognized for its smoothness, well-balanced flavors, and the distinct influence of the Mizunara oak and oceanic aging, making it an intriguing and sought-after choice for whisky enthusiasts looking for a unique Japanese whisky experience.