AKASHI TAI SAKE UMESHU

Akashi-Tai Umeshu is a Japanese liqueur produced by the Akashi-Tai Sake Brewery. Umeshu is a traditional Japanese liqueur made by steeping ume fruits (Japanese plum), sugar, and sometimes spices in alcohol such as shochu or sake.

Akashi-Tai Umeshu is made by macerating ume fruits in sake, resulting in a sweet and fruity liqueur with a distinct plum flavor. The combination of the tartness from the plum and the sweetness from the sugar creates a well-balanced and flavorful drink. Umeshu is typically enjoyed as an aperitif or digestif and can be served chilled, on the rocks, or sometimes mixed with soda or sparkling water.