CINCORO EXTRA ANEJO
Cincoro Extra Añejo is a premium tequila made with 100% blue agave from the highlands of Jalisco, Mexico. It is aged for 44 months in American oak barrels, which gives it a deep amber color and a complex flavor profile.
Nose
The nose is full of aromas of vanilla, caramel, oak, and butterscotch. There are also hints of dried fruit, spices, and chocolate.
Palate
The palate is rich and smooth, with flavors of vanilla, caramel, oak, agave, and dried fruit. There are also hints of spices and chocolate. The finish is long and lingering, with notes of vanilla, caramel, and oak.
Overall
Cincoro Extra Añejo is a delicious tequila that is perfect for enjoying neat, on the rocks, or in cocktails. It is a great choice for those who are looking for a smooth and flavorful tequila with a complex flavor profile.
Specific characteristics:
- Color: Deep amber
- Nose: Vanilla, caramel, oak, butterscotch, dried fruit, spices, chocolate
- Palate: Rich and smooth, with flavors of vanilla, caramel, oak, agave, and dried fruit. Hints of spices and chocolate.
- Finish: Long and lingering, with notes of vanilla, caramel, and oak
Food pairings:
- Steak
- Grilled seafood
- Mexican food
- Dark chocolate
Comparison to other tequilas
Cincoro Extra Añejo is similar to other premium tequilas such as Don Julio 1942, Casamigos Extra Añejo, and Patron Extra Añejo. However, Cincoro has a slightly more complex flavor profile, with hints of dried fruit and spices.
