ANGELINE CABERNET SAUV.

Angeline Cabernet Sauvignon is a red wine that exemplifies the classic characteristics of the Cabernet Sauvignon grape variety. Produced by Angeline Winery, this wine is known for its approachable style, rich flavors, and versatility.

Key Features:

1. Grape Variety: Angeline Cabernet Sauvignon is crafted primarily from the Cabernet Sauvignon grape, known for its deep color, bold flavors, and structured tannins.

2. Approachable Style: This wine is often crafted in an approachable style, making it accessible to a wide range of wine enthusiasts, including those new to Cabernet Sauvignon.

3. Rich and Full-Bodied: As a Cabernet Sauvignon, Angeline tends to be rich and full-bodied. Expect bold flavors, a robust structure, and well-integrated tannins that contribute to its overall complexity.

4. Dark Fruit Notes: Cabernet Sauvignon wines are characterized by dark fruit flavors. Anticipate notes of blackberry, blackcurrant, and sometimes hints of plum, creating a fruit-forward and enjoyable palate.

5. Mild Oak Influence: Some Cabernet Sauvignon wines, including Angeline, may spend time in oak barrels. The oak aging can impart subtle notes of vanilla, cedar, or a touch of spice, enhancing the wine's overall profile.

6. Food Pairing: Angeline Cabernet Sauvignon pairs well with a variety of dishes. Consider enjoying it with grilled meats, hearty stews, roasted vegetables, or aged cheeses.

7. Versatility: Whether enjoyed on its own or paired with food, Angeline Cabernet Sauvignon is a versatile wine suitable for different occasions.

Serving Recommendations:

• Temperature: Serve Angeline Cabernet Sauvignon at a temperature between 60-65°F (15-18°C) to allow the flavors to express themselves fully.

• Glassware: Use a standard red wine glass to capture the wine's aromas and allow it to breathe.