WAGYU RIBEYE

Wagyu Ribeye" refers to a ribeye steak sourced from Wagyu cattle. Let's break down these components:

1. Ribeye: Ribeye is a highly prized cut of beef known for its rich marbling, tenderness, and robust flavor. It is cut from the rib section of the cow and contains a good balance of meat and fat.

2. Wagyu: Wagyu refers to a specific breed of cattle, originally from Japan, known for its high-quality, heavily marbled beef. Wagyu beef is celebrated for its exceptional tenderness, rich flavor, and intricate marbling, which is the distribution of intramuscular fat throughout the meat.