TOMAHAWK PRIME

Tomahawk Prime" refers to a specific and premium cut of beef known as the tomahawk steak. The term "Prime" in this context might indicate that the tomahawk steak belongs to the highest quality grade of beef as designated by the United States Department of Agriculture (USDA). The three main grades are Prime, Choice, and Select, with Prime being the highest in terms of marbling and overall quality.

The tomahawk steak is a bone-in ribeye steak with an elongated rib bone, resembling a single-handed axe or tomahawk, hence the name. This presentation, with the long bone left intact, adds to the visual appeal of the steak and is often considered a dramatic and impressive cut.

Tomahawk steaks are known for their rich marbling, tenderness, and robust flavor. They are typically large and thick, making them suitable for sharing or for a special occasion. Cooking methods often include grilling or searing to achieve a flavorful crust on the outside while maintaining a juicy and succulent interior.