RIBEYE PRIME

Ribeye Prime" refers to a high-quality cut of beef known as ribeye that meets the specifications of the "Prime" grade in the United States. In the U.S., beef is graded by the United States Department of Agriculture (USDA), and the grading system includes three main categories: Prime, Choice, and Select, with Prime being the highest quality.

A "Ribeye Prime" steak comes from the rib section of the cow and is highly prized for its marbling, tenderness, and rich flavor. The term "Prime" indicates that the meat has abundant marbling, which consists of intramuscular fat that enhances both the juiciness and the flavor of the steak.

Ribeye steaks are often favored by steak enthusiasts for their combination of tenderness and intense beefy flavor. They can be prepared using various cooking methods, such as grilling, pan-searing, or broiling, to highlight the natural qualities of the meat.