RIBEYE CHOICE

Ribeye Choice" refers to a premium cut of beef known as ribeye that falls within the "Choice" grade according to the United States Department of Agriculture (USDA) beef grading system. The Ribeye Choice steak is renowned for its excellent balance of marbling, tenderness, and rich flavor.

The ribeye cut comes from the rib section of the cow, known for its well-distributed fat throughout the meat, enhancing its taste and succulence. In the Choice grade, the beef maintains a high level of marbling, which refers to the fine streaks of intramuscular fat that contribute to both flavor and tenderness.