REGION DE MEXICO ANEJO

Here's a general overview of what "Region de Mexico Añejo" typically implies:

• Tequila Type: "Añejo" is a term used for aged tequila. In the classification system for tequila, Añejo denotes that the tequila has been aged in oak barrels for a specific period, typically between one and three years.

• Flavor Profile: Añejo tequilas tend to have a more complex flavor profile compared to younger tequilas. The aging process in oak barrels imparts additional characteristics, such as notes of vanilla, caramel, and sometimes a hint of oak.

• Geographic Designation: Tequilas labeled with the specific region, such as "Region de Mexico," often emphasize the importance of the tequila-producing region's terroir and traditional production methods.