PICANHA PRIME

The sirloin cap is a triangular-shaped cut that includes a layer of fat on top, enhancing both juiciness and taste when cooked. Picanha is often seasoned with coarse salt and may be cooked using various methods, such as grilling, roasting, or barbecuing.

When prepared on the grill or barbecue, Picanha Prime develops a flavorful crust on the outside while maintaining a succulent and juicy interior. The fat cap contributes to the overall taste, ensuring a well-balanced and delicious beef experience.

Picanha Prime is commonly served sliced into thin pieces and often accompanied by sides like farofa (toasted cassava flour), rice, beans, and a variety of sauces. Its popularity extends beyond Brazil, and it has gained recognition in many parts of the world for its exceptional taste and quality.