FILET MIGNON JAPANESE

Filet Mignon Japanese" refers to a filet mignon steak that is sourced from Japan, and likely from Wagyu cattle. Let's break down these components:

1. Filet Mignon: Filet mignon is a steak cut from the tenderloin of beef, which is known for its tenderness. It is one of the most prized cuts due to its lean texture and mild flavor.

2. Japanese: "Japanese" in this context indicates that the filet mignon is sourced from Japan. Japanese beef, particularly from Wagyu cattle, is renowned for its high-quality, heavily marbled meat. Wagyu beef is famous for its exceptional tenderness, rich flavor, and intricate marbling.