ENTRANIA DE RES

Skirt steak is often used in various culinary applications and is popular for grilling, pan-searing, or marinating due to its robust flavor. While it is not as tender as some other cuts, proper preparation and cooking techniques can result in a delicious and satisfying dish.

Skirt steak is commonly used in Mexican and Southwestern cuisines for dishes such as fajitas. The thinness of the cut makes it ideal for quick cooking methods, and its versatility allows it to be used in tacos, salads, or served as the main protein in a variety of meals.