CARNE AL PASTOR
Carne al Pastor" translates to "Pastor-style meat" in English. This is a popular Mexican dish that typically involves marinated and spit-grilled pork. The term "al Pastor" translates to "in the style of the shepherd" or "shepherd-style," reflecting the dish's historical connection to Middle Eastern shawarma.
Key features of Carne al Pastor include:
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Marination: The meat, often pork, is marinated in a flavorful mixture that typically includes achiote paste, pineapple, citrus juices, and various spices. This imparts a vibrant and savory flavor to the meat.
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Cooking Method: Traditional Carne al Pastor is cooked on a vertical rotisserie, similar to how shawarma is prepared. The meat is stacked onto a vertical skewer and slow-cooked as it rotates.
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Serving Style: The cooked meat is often thinly sliced or shaved off the vertical spit and served in tacos or tortillas. It is commonly garnished with cilantro, onions, pineapple, and salsa.
