BEEF TOMAHAWK WAGYU

A Beef Tomahawk Wagyu refers to a specific and premium cut of beef, combining the impressive Tomahawk steak presentation with the exceptional quality of Wagyu beef. Let's break down these components:

1. Tomahawk Steak: The Tomahawk steak is a bone-in ribeye with an extended, frenched rib bone, resembling a tomahawk axe. This presentation adds visual appeal and is often chosen for its dramatic and impressive appearance.

2. Wagyu Beef: Wagyu is a breed of cattle known for its highly marbled meat, resulting in exceptional tenderness and rich flavor. The intramuscular fat content in Wagyu beef contributes to a buttery texture and a unique taste profile.

When you combine the Tomahawk steak presentation with Wagyu beef, you get a Beef Tomahawk Wagyu—a substantial and visually striking steak with the added benefit of the exceptional marbling and flavor associated with Wagyu.