BEEF BRISKET WAGYU

Beef brisket Wagyu refers to a specific cut of beef, known as brisket, that comes from Wagyu cattle. Wagyu is a breed of cattle known for its high-quality, marbled meat, which is prized for its tenderness and rich flavor.

Brisket is a cut of beef that comes from the chest area of the cow. It is typically a tougher cut of meat that benefits from slow cooking methods, such as smoking or braising, to break down the collagen and connective tissues, resulting in a tender and flavorful dish.

When the brisket comes from Wagyu cattle, it is often characterized by a higher level of marbling, which refers to the intramuscular fat within the meat. This marbling contributes to the beef's tenderness, juiciness, and a unique buttery flavor.