ETL BOURBON SOUR MASH

ETL Bourbon, also known as Elmer T. Lee Bourbon, is a brand of whiskey named after the late Elmer T. Lee, a prominent figure in the bourbon industry. ETL Bourbon is produced by Buffalo Trace Distillery, renowned for its high-quality bourbon whiskies.

A "sour mash" is a traditional method used in bourbon production. It involves utilizing a portion of previously fermented mash (grain, water, and yeast) in the new mash batch. This process helps maintain consistency in fermentation and influences the flavor profile of the bourbon.

Elmer T. Lee Bourbon is known for its smoothness, balanced flavors, and caramel notes, attributed to its aging process and mash bill. It's a single barrel bourbon, meaning each bottle is filled from a specific individual barrel, allowing for slight variations between different barrels.

The term "sour mash" in the context of ETL Bourbon Sour Mash may indicate that this bourbon follows the traditional sour mash process, which is common in bourbon production and contributes to its flavor and quality.