BOMBAY SAPPHIRE GIM TONIC

Certainly! The classic Gin and Tonic is a refreshing and iconic cocktail that highlights the botanical flavors of gin complemented by the crispness of tonic water and a touch of citrus. Here's a simple recipe to make a Bombay Sapphire Gin and Tonic:

Ingredients:
- 1.5 oz (45 ml) Bombay Sapphire Gin
- 4-6 oz (120-180 ml) tonic water (adjust to your preference)
- Ice cubes
- Lime or lemon wedge, for garnish

Instructions:
1. Fill a highball glass (or a Copa glass, traditionally used for Gin and Tonics) with ice cubes to chill the glass.
2. Once the glass is sufficiently chilled, discard the melting ice and excess water.
3. Add fresh ice cubes into the glass.
4. Pour 1.5 oz (45 ml) of Bombay Sapphire Gin over the ice.
5. Top up with 4-6 oz (120-180 ml) of tonic water, depending on your preferred strength and taste.
6. Gently stir the drink to mix the gin and tonic water.
7. Garnish with a lime or lemon wedge by squeezing it slightly over the drink to release the citrus oils. Drop the wedge into the glass as a garnish.

Note: You can adjust the ratio of gin to tonic water according to your taste preferences. Some prefer a stronger gin flavor, while others prefer a more diluted taste with additional tonic water.

This classic cocktail is simple to make and allows the botanicals of Bombay Sapphire Gin to shine through, creating a refreshing and enjoyable drink.