ABASOLO CORN ALMA DE LA TIERRA

Abasolo Corn Alma de la Tierra:

• Base Ingredient: Abasolo is known for using Mexican ancestral corn (Cacahuazintle corn) as the primary ingredient in its spirits.
• Process: The production process likely involves nixtamalization, a traditional method in which corn is soaked and cooked in an alkaline solution before being fermented and distilled.
• Aroma and Flavor: Expect rich and complex flavors, with notes of roasted corn, caramel, vanilla, and possibly some spice. The use of ancestral corn varieties may contribute unique and nuanced characteristics.
• Bottle Size: The 750ml bottle size is standard for spirits.